Beef Cabbage Rolls in Tomato Sauce

Beef Cabbage Rolls in Tomato Sauce

Fixings

1 plate Beef Cabbage Rolls

1/2 cup Creamy Tomato Soup

1/4 cup Beef Broth

New Chives, hacked, and Organic Sour Cream, for embellish (discretionary)

Bearings

Cut a one-inch cut in the cabbage roll film and microwave* for 7-8 minutes, until inner temperature arrives at 160°F.Spinach-artichoke-dip.

While cabbage rolls cook, warm pureed tomatoes and stock in a little pot over low hotness until tenderly gurgling. Split sauce between two shallow serving bowls. Partition cabbage rolls among bowls. Top with sharp cream and chives, and dive in! Appreciate it!

*Assuming you like to prepare the cabbage rolls, preheat broiler to 425°F. Eliminate cabbage rolls from all bundling and spot in a baking dish. Add a couple of tablespoons of water to dish and cover with top or foil. Heat 20 to 25 minutes, or until interior temperature arrives at 160°F. Permit to cool marginally prior to plating rolls on pureed tomatoes. Appreciate!Best-key-lime-pie-recipe.

Beef Cabbage Rolls in Tomato Sauce VIDEO