Crock Pot Stuffed Cabbage Rolls
Fixings
For the cabbage rolls:
12 cabbage leaves + extra
1 egg, beaten
1/4 cup water, stock or pureed tomatoes
1?4 cup finely slashed onion
1 tsp. garlic powder
1/4 tsp. dark pepper
1 1/4 tsp. salt
1/2 tsp. sugar
1/2 lb ground meat
1/2 lb ground pork
1 cup uncooked rice
For the sauce :
1 (15 ounce) would tomato be able to sauce
2 teaspoon Worcestershire sauce
1 teaspoon paprika
1 would tomato be able to soup
Guidelines
Cut approx 1/4 inch off the lower part of the cabbage head and spot the entire head in bubbling water.
Bubble around 2 minutes. Strip off the relaxed leaves.
Place remaining head back in the bubbling water and rehash until each of the leaves are eliminated.
Eliminate any intense stems from cooked leaves.
In an enormous bowl, join the ground hamburger, ground pork, uncooked rice, 1/4 cup water/stock or pureed tomatoes, garlic powder,pepper, salt, sugar, onion.Key-lime-pie.
Mix in egg and join well.
Whisk together pureed tomatoes, tomato soup, paprika and Worcestershire sauce in another bowl.
Utilize the left over cabbage to cover the lower part of the sluggish cooker.
Place 1/3 cup meat combination in focus of leaf and roll up like a burrito.
Place cabbage rolls crease side down in sluggish cooker, in two layers so they are contacting however not packed all things considered.Fast-and-friendly-meatballs.
Combine all sauce fixings as one and pour over rolls.
Cover and cook on low 7-9 hours, or on high for 4 to 5 hours.
Let cool 15 minutes prior to serving.
Decorate with hacked new parsley, and shower with pureed tomatoes.
* You can cook the rice before adding it to the meat blend, whenever wanted (simply follow the rice maker's headings for cooking), yet, crude rice is the manner by which my mom made it, and the rice has generally cooked through flawlessly . Appreciate it !!!The-ultimate-stuffed-artichoke-recipe.
Crock Pot Stuffed Cabbage Rolls VIDEO
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