Cabbage Rolls (Golabki) recipe

Cabbage Rolls (Golabki) Recipe

Attempt this Cabbage Rolls formula (Golabki)... an exemplary Hungarian's ...pleasant taste !

This is a combination of hamburger, pork, rice, and flavors enclosed by cabbage and heated with sauerkraut and tomato soup, finished off with bacon.

Fixings:

• 32 oz. container sauerkraut - depleted
• 2 lbs. lean ground hamburger
• 1 lb. ground pork
• 1 drug. onions - cleaved
• 1 Tbls. vegetable oil
• 16 oz. would tomato be able to sauce
• 1 1/4 cups un-cooked white rice
• 1/2 cup milk
• 2 Tbls. Worcestershire sauce
• 2 tsp. garlic salt
• 2 heads cabbage - bubbled entire until delicate, cooled
• (2) 10.75 oz. jars dense tomato soup - ready as coordinated
• 1/2 lb. crude bacon

Guidelines

-Spread sauerkraut in the lower part of a 13" X 9" X 2" skillet; put away.

-In an enormous pot over medium-high hotness, earthy colored meat, pork, and onion in oil. Spicy-beef-curry-stew.

-Mix pureed tomatoes, rice, milk, Worcestershiresauce, and garlic powder into container.

-Wrap 1/2 cup meat blend in each leaf of cabbage and secure with toothpicks.

-Lay rolls on sauerkraut, pour tomato soup uniformly over rolls, and lay segments of bacon over rolls.

-Heat, covered, in a 350 degree stove for 2 hours. Japanese-curry-and-rice-recipe.

This extraordinary cabbage rolls formula is prepared to serve....nice !

The cabbage rolls formula Video :