Sarma (Stuffed Cabbage Rolls)

Sarma (Stuffed Cabbage Rolls)

 Cabbage Rolls Recipe Ingredients:

• 1 pound lean ground meat
• 1/2 pound ground pork
• 1/2 pound ground ham
• 1 cup uncooked long-grain white rice
• 1 onion, finely cleaved
• 1 egg
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon coarse ground dark pepper
• 1 pound sauerkraut
• 1 cup tomato juice
• water to cover

Cabbage Rolls Instructions

As a matter of first importance place cabbage in the cooler for a couple of days. The prior night making the rolls, take it out to defrost. Baked-salmon-with-herbs-lemon.

And afterward in an enormous bowl, join the hamburger, pork, ham, rice, onion, egg, garlic powder, salt and pepper. Blend well. Structure meat combination into elliptical balls, utilizing 1/2 cup of the blend at a time. Then, at that point, wrap a cabbage leaf around each ball. Hawaiian-style-beef-curry-stew.

Next is to spread the sauerkraut in the lower part of a huge pot, then, at that point, layer cabbage rolls on top, setting them crease side down. Pour tomato juice over rolls, then, at that point, add sufficient water to cover. Heat to the point of boiling, then, at that point, diminish hotness to low and stew for around 3 hours, adding more water as the need should arise. Cool.! Partake in the Sarma (Stuffed Cabbage Rolls) recipes.!!!

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Sarma (Stuffed Cabbage Rolls) Video: https://tii.ai/oqaCQqUJ