Cabbage Rolls 2

 

Cabbage Rolls 2

Fixings:

    2 to 3 pounds green cabbage

Prepared Tomato Sauce

    28 ounces squashed tomatoes

    1 teaspoon ground cinnamon

    2 tablespoons earthy colored sugar

    2 tablespoons balsamic vinegar

    1 cup water

Meat Filling

    1 pound ground pork

    1 pound ground meat

    ½ cup jasmine rice, washed

    ⅓ cup parsley, hacked

    1 little onion, diced

    2 huge cloves garlic, minced

    1 egg

    1 teaspoon dark pepper

    2 teaspoons legitimate salt

Bearings

    Preheat the stove to 350 degrees Fahrenheit (175 degrees Celsius).

    Heat a huge pot of salted water to the point of boiling, and have a huge bowl of cold water ready and prepared. Working in clusters, whiten the cabbage leaves for around 3 minutes, or until delicate. Eliminate the leaves from the bubbling water and quickly lower in the bowl of cold water to stop the cooking system. Once cooled, eliminate from the virus water and let channel totally. Eliminate any firmer cabbage stems by cutting an angular shape at the foundation of each leaf, trying to have the mark of the "v" point away from the base. Put the cooked cabbage away.

    In a different enormous bowl, make the prepared pureed tomatoes by consolidating the squashed tomatoes, ground cinnamon, earthy colored sugar, balsamic vinegar and water. Mix until blended.Best-key-lime-pie-recipe.

    Pour ¼ of the sauce in the lower part of a 9-inch-by-13-inch baking dish, and put away.

    In another huge bowl, join the ground pork, ground hamburger, flushed jasmine rice, parsley, onion, garlic, egg, dark pepper and salt. Blend until all around joined.

    Put the pre-arranged cabbage leaves on a work surface.

    Scoop out roughly 2 tablespoons of the meat combination, and roll it into an oval stogie shape between the centers of your hands. Put the meat oval on a level plane on a cabbage leaf close to the base, simply over the "v" cut. Overlap the sides of the cabbage leaf over the meat and roll like a burrito. Place in the pre-arranged baking dish, crease side down.

    Rehash with the excess meat blend and cabbage leaves, setting cabbage rolls cozily close to each other in the baking dish.Bbayou-hamburgers.

    Pour the leftover prepared pureed tomatoes, equitably, over the highest point of the cabbage rolls. Cover the baking dish with foil, and prepare for 45 minutes to 60 minutes, or until the meat and rice is cooked through.

Also, there we are! An incredible, exemplary, straightforward dish everyone in your family makes certain to appreciate. We love that they work incredible as a hors d'oeuvre, side dish, or even a principle course! Anything you really want them to be, these Cabbage Rolls are here to serve. Appreciate it !!!Easy-cabbage-rolls.

Cabbage Rolls 2 VIDEO