Stuffed Cabbage Rolls
This recipe for stuffed cabbage rolls features cabbage leaves filled with rice and beef, covered in a homemade tomato sauce and baked to perfection. A classic comfort dish that’s rich, tasty, and easy to prepare.
Since childhood, I’ve enjoyed stuffed cabbage, and I’ve spent considerable time perfecting this recipe to achieve the best version of cabbage rolls. Pair your stuffed cabbage rolls with Instant Pot mashed potatoes and parmesan roasted broccoli, and enjoy the enthusiastic feedback!
I was raised on cabbage rolls, and after having so many, I can distinguish between a great cabbage roll and an inferior one. My take on cabbage rolls includes a tasty beef and rice stuffing, and the rolls are simmered in a basic homemade tomato sauce for excellent outcomes.
What is the process for preparing stuffed cabbage rolls?
The initial step is to prepare your filling. The stuffing consists of minced beef, prepared rice, onions, garlic, an egg, and various spices. All components are blended to create the foundation of your meal.
Cooked cabbage leaves enclose the meat mixture, and then the cabbage rolls are arranged in a baking dish over homemade tomato sauce before being baked. This meal needs more than an hour in the oven to ensure the meat is thoroughly cooked, so plan ahead!
What is the method for removing cabbage leaves from the head?
To detach raw cabbage leaves from the cabbage head, it’s advisable to cut off the root end and gently peel the leaves away to prevent any tearing. At times, tearing cannot be avoided regardless of your caution, so I've discovered that the most effective approach is to cook the cabbage head beforehand. Trim the root end, then immerse your cabbage head in a pot of boiling water until the leaves soften and can be easily removed.
Advice for Cabbage Roll Filling
Before you start rolling them up, you must trim the thick portion of the cabbage leaves. I’ve discovered that the simplest method is to use a paring knife to carve a V-shape from the base of each leaf to eliminate the tough rib.
Arrange the cabbage rolls with the seam facing down in the baking dish.
The homemade tomato sauce includes brown sugar and vinegar since cabbage rolls are typically cooked in a sweet and sour style sauce. If you prefer not to use brown sugar, you can leave it out, but the taste will be less genuine.
Cabbage rolls can be prepared and kept covered in the refrigerator for as long as 8 hours prior to baking them.
What is the baking time for stuffed cabbage rolls?
You should plan to bake your cabbage for at least one hour. The meat must be fully cooked, and the cabbage ought to be soft. I usually begin checking at the one-hour mark, but I've discovered that it can sometimes take up to 1 hour and 30 minutes for cabbage rolls to be done.
Cabbage Roll Stew
Enjoy cabbage rolls but prefer to skip the hassle of peeling, folding, and baking? Give my simple and extremely popular cabbage roll soup a try instead!
These cabbage rolls filled with stuffing might require a bit more effort than your usual meal, but the extra work is definitely justified!
Additional excellent dinner choices
- Slow Cooker Beef Stroganoff
- Pizza-Filled Shells
- Stuffed Pepper Stew
- Beef Noodle Bake
- Pasta with Chicken Parmesan
Attempt this Stuffed Cabbage Rolls recipe....great taste !
CABBAGE ROLLS RECIPE INGREDIENTS :
* huge head cabbage
* 1 pound ground throw
* 1/3 cup rice, crude, can utilize moment or normal
* 1 little onion, ground
* 2 eggs
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 1 huge onion, cut
* 1 huge can (15 ounces) pureed tomatoes
* 3 jars (14.5 ounces each) diced tomatoes
* 3 to 4 teaspoons lemon juice (1 huge lemon)
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 1/2 to 1 cup earthy colored sugar
CABBAGE ROLLS RECIPE INSTRUCTIONS
Eliminate around 15 enormous leaves from the cabbage; cut off exceptionally thick piece of each leaf. Pour bubbling water over the cabbage to shrivel the leaves.
Preheat stove to 350°. Salmon-with-pea-puree.
Consolidate ground throw with the rice, ground onion, eggs, 1 teaspoon salt, 1/4 teaspoon pepper. Place a hill of meat blend in measured piece of each mellowed cabbage leaf. Overlap over sides of cabbage leaf; roll up. In lower part of Dutch stove, place a couple of the leftover leaves. Oven-baked-salmon-recipe-with-parmesan.
Orchestrate layers of cabbage rolls, crease side down, and cut onions in a Dutch stove or enormous meal. Pour on pureed tomatoes, tomatoes, lemon juice, and 1 teaspoon salt and 1/4 teaspoon pepper.
Heat to the point of boiling on burner. Sprinkle with earthy colored sugar, to taste. Heat, covered, for 60 minutes. Reveal and heat 2 hours longer....and the extraordinary stuffed cabbage rolls is ready...hmmm great taste ! Salmon-hash-with-yukon-gold-potatoes.
Stuffed Cabbage Rolls VIDEO
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