Slovak Stuffed Cabbage

Slovak Stuffed Cabbage

Cabbage Rolls Recipe Ingredients:

• 1 pound ground hamburger
• 1 pound ground pork
• 1 onion, cleaved
• 1 teaspoon salt
• dark pepper to taste
• 1 teaspoon cleaved new parsley
• 1/2 cup cooked earthy colored rice
• 1 1/4 teaspoons garlic salt
• 2 (10.75 ounce) jars consolidated tomato soup
• 27 ounces sauerkraut, depleted
• 1 (29 ounce) can diced tomatoes
• 1 medium head cabbage
• 5 cuts bacon
• 2 tablespoons white sugar
• 3 cups water

Cabbage Rolls Instructions

As a matter of first importance preheat broiler to 350 degrees F (175 degrees C). Heat a pot of water to the point of boiling. Fragrant-beef-curry-with-rice.

And afterward combine hamburger and pork as one. Next is to mix in onion, cooked rice, parsley, salt, pepper, garlic salt and 1/2 jar of tomato soup. Blend well.

Center head of cabbage, place in bubbling water and bubble until halfway cooked. Separate leaves and trim stems. Save around 24 to 32 entire leaves. Cut leftover leaves and line the lower part of huge broiling container. South-african-beef-curry.

Gently pack a little modest bunch of the meat combination and spot in the focal point of a cabbage leaf. Overlap top piece of leaf over combination, then, at that point, overlay in the sides and roll until blend is totally encased. Lay rolls on top of torn cabbage leaves in skillet. Place sauerkraut equally over rolls. Lay bacon on top of sauerkraut. Sprinkle with 1 to 2 tablespoons of sugar. Blend hacked tomatoes and soup in with water and pour over rolls. Add extra water to arrive at top of cabbage rolls. Beef-masala-curry.

Prepare at 350 degrees F (175 degrees C) for 1 1/2 hours or until cooked through...enjoy the Slovak Stuffed Cabbage plans !

 Slovak Stuffed Cabbage Video :

roasted-cabbage-rolls recipe