Cabbage casserole recipes

Cabbage rolls recipe. 

A recipe for cabbage casserole featuring Cheddar cheese and a topping of bread crumbs. 

Components: 

* 1 cabbage head -- diced 

* 2 medium onions -- diced 

* 3 cloves garlic -- finely chopped 

* culinary oil 

* 1 butter stick -- (4 ounces) 

* 6 slices of bread -- immersed in milk 

* 2 cups heavy cream 

* 8 ounces of sharp cheddar cheese -- shredded 

* salt and pepper -- according to preference 

* seasoned fine bread crumbs 

Preparation: 

Blanch chopped cabbage in salted water until slightly soft. Remove the liquid and put it aside. Sauté onions and 

sauté garlic in a small amount of vegetable oil until the onions are clear but not browned. Incorporate cabbage with onions and garlic. Incorporate butter, dampened bread, cream, and cheese. Verser une moitié du mélange dans un plat à gratin légèrement beurré. Sprinkle with half the spiced crumbs. Add the leftover mixture to the casserole and sprinkle the rest of the seasoned crumbs on top. Cook at 350 degrees until golden, roughly 25 to 30 minutes. The casserole recipe for cabbage rolls is prepared to serve...mmm...delicious! 

cabbage-rolls-golabki-recipe