Easy Cabbage Rolls

 

Easy Cabbage Rolls

Fixings Nutrition

FILLING

• 1 lb ground meat
• 2 teaspoons hacked onions
• 1 teaspoon salt
• 1 beaten egg
• 1⁄2 cup milk
• 1⁄2 cup cooked rice

SAUCE

• 1 (14 ounce) can tomatoes
• 1 (14 ounce) can V8 vegetable juice
• 1 tablespoon Worcestershire sauce

Guidelines

Set up the cabbage as indicated by the formula depiction.

Join elements for filling.Kebun-kurma-baisan-tidak-berbuah-lagi.

Place a portion of this combination (around 1 1/2 tbsps) on each cabbage leaf and crease "envelope" style. On the off chance that the leaf is extreme, it will be more straightforward to do this assuming you make a V formed cut and eliminate a piece of the coarser spine.

You might find it more straightforward to move the cabbage around the filling and just "fold" the finishes into the roll with your fingers - anything that turns out best for you!

Lay fold side down in a weighty Dutch stove.Hamburger-pie-recipe.

Consolidate sauce fixings - use tomato juice in the event that you try to avoid V8 - or you might add 1 cup of chicken stock to reduce the tomato flavor; pour over cabbage rolls.

Heat at 350 degrees F for about 60 minutes. Present with a touch of acrid cream. Cool. Appreciate it !!!

Easy Cabbage Rolls VIDEO