Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

Attempt this Stuffed Cabbage Rolls recipe....great taste !

CABBAGE ROLLS RECIPE INGREDIENTS :

* huge head cabbage

* 1 pound ground throw

* 1/3 cup rice, crude, can utilize moment or normal

* 1 little onion, ground

* 2 eggs

* 1 teaspoon salt

* 1/4 teaspoon pepper

* 1 huge onion, cut

* 1 huge can (15 ounces) pureed tomatoes

* 3 jars (14.5 ounces each) diced tomatoes

* 3 to 4 teaspoons lemon juice (1 huge lemon)

* 1 teaspoon salt

* 1/4 teaspoon pepper

* 1/2 to 1 cup earthy colored sugar

CABBAGE ROLLS RECIPE INSTRUCTIONS

Eliminate around 15 enormous leaves from the cabbage; cut off exceptionally thick piece of each leaf. Pour bubbling water over the cabbage to shrivel the leaves.

Preheat stove to 350°. Salmon-with-pea-puree.

Consolidate ground throw with the rice, ground onion, eggs, 1 teaspoon salt, 1/4 teaspoon pepper. Place a hill of meat blend in measured piece of each mellowed cabbage leaf. Overlap over sides of cabbage leaf; roll up. In lower part of Dutch stove, place a couple of the leftover leaves. Oven-baked-salmon-recipe-with-parmesan.

Orchestrate layers of cabbage rolls, crease side down, and cut onions in a Dutch stove or enormous meal. Pour on pureed tomatoes, tomatoes, lemon juice, and 1 teaspoon salt and 1/4 teaspoon pepper. Heat to the point of boiling on burner. Sprinkle with earthy colored sugar, to taste. Heat, covered, for 60 minutes. Reveal and heat 2 hours longer....and the extraordinary stuffed cabbage rolls is ready...hmmm great taste ! Salmon-hash-with-yukon-gold-potatoes.

Stuffed Cabbage Rolls VIDEO