Old-Fashioned Cabbage Rolls

Fixings

1 medium head cabbage (3 pounds)

1/2 pound uncooked ground hamburger

1/2 pound uncooked ground pork

1 can (15 ounces) pureed tomatoes, separated

1 little onion, hacked

1/2 cup uncooked long grain rice

1 tablespoon dried parsley pieces

1/2 teaspoon salt

1/2 teaspoon cut new dill or dill weed

1/8 teaspoon cayenne pepper

1 can (14-1/2 ounces) diced tomatoes, undrained

1/2 teaspoon sugar

Directions

Cook cabbage in bubbling water just until external leaves pull away effectively from head. Put away 12 huge leaves for rolls. In a little bowl, consolidate the hamburger, pork, 1/2 cup pureed tomatoes, onion, rice, parsley, salt, dill and cayenne; blend well.Spinach-artichoke-dip.

Remove the thick vein from the lower part of each leaf, making a V-formed cut. Place around 1/4 cup meat blend on a cabbage leaf; cross-over cut finishes of leaf. Overlay in sides. Starting from the cut end, roll up. Rehash.

Cut the leftover cabbage; place in an ovenproof Dutch stove. Organize the cabbage rolls crease side down over cut cabbage. Join the tomatoes, sugar and remaining pureed tomatoes; pour over the rolls. Cover and heat at 350° for 1-1/2 hours or until cabbage rolls are delicate. Cool. Appreciate it !!!Siapakah-dajjal-dan-yajuz-majuz.

Old-Fashioned Cabbage Rolls VIDEO