Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

Fixings

• 2/3 cup water
• 1/3 cup uncooked white rice
• 8 cabbage leaves
• 1 pound lean ground meat
• 1/4 cup hacked onion
• 1 egg, somewhat beaten
• 1 teaspoon salt
• 1/4 teaspoon ground dark pepper
• 1 (10.75 ounce) can consolidated tomato soup

Guidelines

In a medium pan, heat water to the point of boiling. Add rice and mix. Diminish hotness, cover and stew for 20 minutes.

Bring an enormous, wide pan of softly salted water to a bubble. Add cabbage leaves and cook for 2 to 4 minutes or until relaxed; channel.Last-day-signs.

In a medium blending bowl, join the ground hamburger, 1 cup cooked rice, onion, egg, salt and pepper, alongside 2 tablespoons of tomato soup. Blend completely.

Partition the hamburger combination uniformly among the cabbage leaves. Roll and secure them with toothpicks or string.

In an enormous skillet over medium hotness, place the cabbage rolls and pour the excess tomato soup over the top. Cover and heat to the point of boiling. Decrease hotness to low and stew for around 40 minutes, blending and seasoning with the fluid often..lets appreciate it !!

Hamburger-meat-pie.

Stuffed Cabbage Rolls VIDEO