Cabbage casserole is a classic Southern dish that always satisfies. It’s cozy, rich, and incredibly simple to prepare. In under an hour, I've prepared a tasty side using basic ingredients that’s ideal for hectic weeknights, festive meals, or gatherings! You’ll see I omitted eggs from this casserole (who can pay for eggs nowadays?!) and really emphasized the natural texture of the cabbage, making it the highlight of the dish.
Simple Recipe for Cabbage Bake
I’m someone who appreciates texture. Anything soft without diverse texture simply isn’t my preference. I absolutely love cabbage in any preparation; it’s fantastic raw (actually, it’s my preferred veggie for dipping in white bean hummus!), it’s fantastic when cooked down (such as in colcannon), and I adore it baked, like in this incredibly simple, very budget-friendly cabbage casserole. The cabbage turns soft with a bit of firmness, the buttery Ritz cracker topping provides crunch, and the creamy sauce binds everything with gooey sharp cheddar for a cozy finish.
Prepare the creamy sauce: On medium heat, melt 1 stick of salted butter and incorporate ¼ cup heavy cream, 1 cup vegetable broth, 2 teaspoons garlic powder, 1 teaspoon onion powder, 1 ½ teaspoons salt, ½ teaspoon black pepper, and 1 teaspoon crushed red pepper flakes while whisking. Lower the heat to low and let it simmer, whisking frequently, until the mixture appears foamy and reduces by approximately 1/4.
A recipe for cabbage casserole featuring Cheddar cheese and a topping of bread crumbs.
Components:
* 1 cabbage head -- diced
* 2 medium onions -- diced
* 3 cloves garlic -- finely chopped
* culinary oil
* 1 butter stick -- (4 ounces)
* 6 slices of bread -- immersed in milk
* 2 cups heavy cream
* 8 ounces of sharp cheddar cheese -- shredded
* salt and pepper -- according to preference
* seasoned fine bread crumbs
Preparation:
Blanch chopped cabbage in salted water until slightly soft. Remove the liquid and put it aside. Sauté onions and sauté garlic in a small amount of vegetable oil until the onions are clear but not browned. Incorporate cabbage with onions and garlic.
Incorporate butter, dampened bread, cream, and cheese. Verser une moitié du mélange dans un plat à gratin légèrement beurré.
Sprinkle with half the spiced crumbs. Add the leftover mixture to the casserole and sprinkle the rest of the seasoned crumbs on top. Cook at 350 degrees until golden, roughly 25 to 30 minutes. The casserole recipe for cabbage rolls is prepared to serve...mmm...delicious!
cabbage-rolls-golabki-recipe
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