Easy Cabbage Rolls Recipe

Easy Cabbage Rolls Recipe

Attempt this exemplary cabbage rolls recipe...a should attempt !

Cabbage Rolls Recipe Ingredients

* 1 medium cabbage

FILLING

* 1 lb ground hamburger

* 2 teaspoons cleaved onions

* 1 teaspoon salt

* 1 beaten egg

* 1/2 cup milk

* 1/2 cup cooked rice

SAUCE

* 1 (14 ounce) can tomatoes

* 1 (14 ounce) can V8 vegetable juice

* 1 tablespoon Worcestershire sauce

Cabbage Rolls Recipe Instructions

1.Trim dirtied leaves from cabbage and eliminate center.

2.Cover with bubbling water and let represent 5 minutes or until leaves are limp to the point of eliminating 1 all at once. You might need to return the cabbage to the bubbling water once in a while to "wither" within leaves.

3.Combine elements for filling.

4.Place a portion of this blend (around 1 1/2 tbsps) on each cabbage leaf and overlay "envelope" design. I track down it more straightforward to do this in the event that you make a V formed cut and eliminate a piece of the coarser spine.Honey-mustard-baked-salmon

5.Lay fold side down in a weighty Dutch broiler.

6.Combine sauce fixings (add 1 cup of chicken stock to reduce the tomato flavor in the event that you prefer)and pour over cabbage rolls. Baked-parmesan-crusted-salmon

7.Bake at 350 degrees F for about 60 minutes. Present with a bit of harsh cream.

This cabbage rolls are prepared to serve.... extraordinary taste ! Appreciate it !

slovak-stuffed-cabbage

Simple Cabbage Rolls Recipe VIDEO

Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

Attempt this Stuffed Cabbage Rolls recipe....great taste !

CABBAGE ROLLS RECIPE INGREDIENTS :

* huge head cabbage

* 1 pound ground throw

* 1/3 cup rice, crude, can utilize moment or normal

* 1 little onion, ground

* 2 eggs

* 1 teaspoon salt

* 1/4 teaspoon pepper

* 1 huge onion, cut

* 1 huge can (15 ounces) pureed tomatoes

* 3 jars (14.5 ounces each) diced tomatoes

* 3 to 4 teaspoons lemon juice (1 huge lemon)

* 1 teaspoon salt

* 1/4 teaspoon pepper

* 1/2 to 1 cup earthy colored sugar

CABBAGE ROLLS RECIPE INSTRUCTIONS

Eliminate around 15 enormous leaves from the cabbage; cut off exceptionally thick piece of each leaf. Pour bubbling water over the cabbage to shrivel the leaves.

Preheat stove to 350°. Salmon-with-pea-puree.

Consolidate ground throw with the rice, ground onion, eggs, 1 teaspoon salt, 1/4 teaspoon pepper. Place a hill of meat blend in measured piece of each mellowed cabbage leaf. Overlap over sides of cabbage leaf; roll up. In lower part of Dutch stove, place a couple of the leftover leaves. Oven-baked-salmon-recipe-with-parmesan.

Orchestrate layers of cabbage rolls, crease side down, and cut onions in a Dutch stove or enormous meal. Pour on pureed tomatoes, tomatoes, lemon juice, and 1 teaspoon salt and 1/4 teaspoon pepper. Heat to the point of boiling on burner. Sprinkle with earthy colored sugar, to taste. Heat, covered, for 60 minutes. Reveal and heat 2 hours longer....and the extraordinary stuffed cabbage rolls is ready...hmmm great taste ! Salmon-hash-with-yukon-gold-potatoes.

Stuffed Cabbage Rolls VIDEO